So. I have a problem.
See, in between tennis practice and classes and tennis practice and.. uh, whatever else I do in between that, I went to the kitchen and found out they didn't have ice cream at the moment. Which is a total crime. 'cause it's ridiculously hot and summery right now yeah? Weirdass seasons, coming in too early. ANYWAY! I went to the nearby town and got me some ice cream in the convenience store. It was a lame convenience store 'cause they only had vanilla at the time so I also got myself some candy sprinkle and chocolate syrup.
The thing is. I only got a pint of ice cream 'cause I didn't have that much money for everything I needed to buy, and now I have a surplus of chocolate syrup with nothing to use it on because the kitchen STILL does not have ice cream. And the ice cream parlor in town doesn't want me in it for SOME STUPID REASON I DO NOT KNOW (I swear, I only went there ONCE and I didn't even cause any problems, fucking jerks!), and they wouldn't let me use my chocolate syrup on anything anyway.
SO. MY QUESTION IS.
What the fuck do I do with this stupid bottle of chocolate syrup? Doesn't taste that well without anything with it. I tried it with a slice of cheesecake, but it kiiinda made me sick afterwards, so I'm not doing that again. And no, I'm not giving it to anyone else. MY syrup. Go buy your own.